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I let a local bar owner sample my apple pie this weekend. He liked it so much,he decided he wants to start buying 3 gallons a week from me!We negotiated the price and came up with $30 per gallon.I'm pumped!

Thanks for all of the advise. I cleaned the bottles with anti bacterial soap,and then boiled them.I used half gallon mason jars and filled them to the brim to keep as much air out as possible. I boiled the flat part of the lid for a few minutes,and then put them on the jars as tight as...

I guess Im more concerned with it going bad in the fridge.Any ideas on how long something like this would last in the fridge?

First off,Im new to the website,and new to any kind of brewing or bottling.I'm sorry if this is posted in the wrong area. I make applepie shots for camping and partying,and was wanting to seal the jars or can them,because I make 3 gallons at a time.Ive also been told the longer it sits,the...