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I ended up using 10% honey and 10% cane sugar. turned out awesome, added the honey in the primary

I cant see any reason why this should not work, but just wanted to check before making an expensive mistake. I am thinking about making a tripel, except instead of adding up to 20% of cane sugar i was thinking about 20% honey. Does anyone see any possible setbacks? I plan on adding in during...

Hey I am thinking about attempting my first lager here soon and was hoping for some input on the recipe I came up with. I'm shooting for a mexican style vienna lager... Vienna Malt 5.5lbs Pilsener 3.00 lbs crystal 60L .75 lbs Flaked corn .75 lbs munich .75 lbs chocolate malt 3oz...

haha... i get a little sentimental about dumping my yeast sometimes

haven't noticed it yet, but have heard all about it and am looking foward to it!

20 lbs 2 row 2 lbs crystal 75 mashed at 149 fermented at 68

I used 2, which was overpitching by a little

Just thought I'd post this in case anyone had the same question that I had a few days ago... Safale 04 took my 1.100 Barleywine down to 1.026 in two days. I couldn't find too much info on if it would be able to handle this big of a beer. It's still chugin along, just wanted to let everyone know

if i were to brew a 1.055ish stout with Wyeast 1056 and use that yeast cake for a 1.110 barleywine do you think Id get good results? I'm also thinking about adding champaigne yeast to 2ndary.

What's the highest abv anyone has sucessfully brewed without an oxygen tank? What type of yeast and what aeration techniques was used? I want to make another barleywine. I made the last one ~8.5% in fear or making something my yeast couldnt handle.

Thanks for the advice, I think it's time to enjoy!

151, and i think so...?

wouldn't it just be a pound (oats and wheat) ? i dont know too much about them, the recipe was given by a friend. its actually a base for a blueberry brown ale. blueberries arent exactly cheap so Im scared of adding them if the beers not going to be any good. thoughts?

thanks for the response! 8lbs Maris Otter 1lb British Crystal 55L 0.5lbs Torrified Wheat 1lbs Biscuit malt 0.5lbs Chocolate malt 0.5lbs Flaked Oats and ive tried warming with no luck.

I've got the same story as everyone else- stuck at 1.020 would like to be around 1.015. I pitched a 2L starter, fresh yeast and everything. I have read many possible solutions but most people suggesting them say that they dont work or the person trying them never reports back saying if they...

I'm in love with - Southern Tier Oat Imperial Oatmeal Stout - and want to make a clone of it. The bottle offers the information: 2-row pale malt / oats / caramel malt / barley flakes / chocolate malt / black malt / kettle hops: columbus & willamette it's also 11.5% Ive started dabling in...