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Thanks guys....reading this denard brewing blog has helped a bunch.

Ripped heartlessly from the hardworking makers themselves lol. Sometimes when the surface gets a little high in water content it will start fermenting on its own. You can definitely smell it. Its very crystallized right now and I would need to soak it in a warm water bath for quite a while to...

Thanks looks easy enough.

Ok so a beekeeper friend of mine recently tells me that he has a bucket of honey that has started to ferment and would I like it to make something out of. He knows I brew beer. So of course I say yes. He put it in his garage at very cold temps and now I have it in my lagering fridge at about...

Thanks for the update

I also read reviews before almost any online purchase. But you have to learn to filter the bad ones for things like incompetence and personal grudges and fan boys. One bad review means nothing overall and if it only has a few reviews either way it's the same as no review to me.

I found a small bakery that gets some kind of mix in buckets that are about 4 gallons in size and they sell them for 2 bucks a piece with lids. They smell very faintly of vanilla.

I had a bad oring on the dip tube once that let co2 into the line causing all kinds of foam. I also had a beer once that foamed really bad no matter what I did. Never did figure it out, just drank half glasses until it was gone.

I am in.

This appears to be the same thing as a psr25 where there is control voltage built in. Looks like a nice alternative to the psr25. Plus it comes with a pot which took me a couple of tries to get right when ordering the one for my setup.

Maybe he has trained his autocorrect for a different purpose. Man that was a good laugh.

Did I miss something?

Yeah, I now that I think about it, except for the fact that I want one I would recommend keeping them. If this wasn't my off season for brewing I would probably have bought a new one by now.

Yeah am looking for one. I if it's a ball lock and you will ship it to me. Let me know when you decide a price. I really don't want to give up any of my fives.

I might go one your 2.5 kegs for one of his reconditioned in good condition cleaned pressure tested and new Orings. If yours are in decent condition. Heck sell them in the classifieds or offer to trade.

I used to ferment wine in one of those coolers. Worked fine and folks seemed to like the wine I made.

Wow are you a diplomat? If not you should be.

Depends on the machine. Tig=no problem.

I made a jacket for mine without actually attaching it to the keggle. I only taped on the outside of the material and it stays in place pretty good. I notice the stuff expands more than the keggle. Its really tight when its cold.

How much do you want to bend it? If you just want to bend it to the side so that one from the opposite side will clear it then just grab hold and tweak it. If its screw in then it will have to be bent back enough to clear when you want to take it out or you can use one of those triclamp...