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Why would you have to clean it if you are only running cleaning solution through it?

Hey Maierhof! I'm interested in your build here. Your testing was extensive! I can't seem to follow the link to your drop box parts list link.- I get a 404 error. I'd like to build my own and could use a parts list as well as links to where you found what you needed. I'm thinking of going...

Same issue. Double batch: Kegged 5 gallons, bottled 5 gallons. Bottled taste normal. Kegged taste like metal. I JUST exchanged my Co2 tank and this was the first batch. So what is it? I've been kegging for 6 years and never had this issue.I really feel like it must be a co2 tank...

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OG came in at 1.083 w/85% efficiency on my rig. The slower the fly sparge the higher the efficiency, as one would expect. I've got a homemade three keggle, single tier with two pumps. I've brewed on it 5 times and am just getting the hang of it. Maple sap is flowing like gangbusters as of...

I brewed without the smoked malt, but with the Maris Otter. Won't have any numbers until tomorrow, but it looked good. Deep brown hue.

This is the recipe I am following. it is for a 5/10 gallon batch 8/16 gallons (30 L) of maple sap 8.0 lbs./16.0 lbs (3.6 kg) 2-row pale malt and 3.33 lbs./6.66 lb(1.5 kg) Munich malt. 1.0 lb./2.o lb (0.45 kg) crystal malt (60 °L) 0.25 lb/ 0.5 lb (0.11 kg) German rauchmalz (smoked malt)...

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Yeaap!

I am building a single tier stand and would like to put square tube inserts into the legs (from McMaster Carr) to accept the casters. The inserts are rated to 180 Degrees F. I'm wondering how hot your stand gets on brew day, specifically how hot they are near the bottom. Are the legs hot...

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welcome

Yes

I brew in a keggle with a false bottom, valve, and dip tube. The last time I brewed, I wanted 10 gallons of finished beer but couldn't fit everything in the pot... 1. I mashed with as much water as I was comfortable with 2. Drained most of the wort into my 2 fermenting buckets 3...

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Yes!

I plan on a three keg system, but for now I purchased a biab bag and do everything in one keg. I outfitted the keg with a false bottom to keep the bag off the bottom while boiling. I'll need the false bottom in the future anyway so... Also have thermometer, valve and sight glass installed. The...

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Just had my first taste of "cream of three crops" I brewed 1 month ago tonight. Got the recipe from biermuncher's post. Brewed 10 gallons. 5 with Nottingham and 5 with safale05. Clear, easy drinking, great mouthfeel

They must be brewing their "heavy handed" beer about now. (two brothers) it's a wet hopped ipa. Really good when I had it two years ago...haven't been able to track it down lately