Thanks again for the feedback. I have done some searching already online about this topic. But as important as the fermenting stage in beer making is there doesn't seem to be a lot of unified information. I'm just trying to gauge what others have in their setup before I pick a solution.
Hi all!
I'm fairly new to the brewing game. I was wondering what people do during the the warmer months to keep their fermentation temperature under control.
I've read up on possibly buying a second refrigerator from sites like craigslist and ebay but I really don't have the space for...
