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  1. pattyman9

    First time Wheat & Rye. Need Help.

    This is my first time brewing a beer like this. Just wondering if anyone has done so and if you wouldn't mind telling me what you think...any advice? I appreciate your time.:) Type: All Grain Date: 3/20/2011 Batch Size: 6.00 gal Brewer: Boil Size: 6.87 gal Boil Time: 60 min...
  2. pattyman9

    yeast cake

    I racked to secondary and left about a half inch of beer on top of the yeast. How long can the yeast survive?
  3. pattyman9

    Coriander Seed Question

    Does anyone know if you should crush the coriander seed to powder or in pieces?
  4. pattyman9

    What is the difference....

    Clould someone explain the difference between "mash temp" and "grain temp"?
  5. pattyman9

    Oxidation Question

    At what points of the brewing process is it critical NOT to allow air into the beer?
  6. pattyman9

    Mash Out

    When should I use "mash out" I have only done one partial mash, getting ready to a second. I have been seeing things about mash out, is it optional? I know it is supposed to stop the conversion process. When or should I use this method? Thanks.
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