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  1. K

    Beer problem

    YEAST STRAIN: 1332 | Northwest Ale YEAST liquid form Wyeast Lab the temperature at 70 F or 20 C
  2. K

    Beer problem

    Gravity reading is about 1.025 and started around at 1.052 and there a little more head room than I would like.
  3. K

    Beer problem

    I got a wort about 3 week ago from micro brewer and I put in my North West yeast and it's still bubbling along now is this normal for all grain wort.
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