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Hello all. I'm looking to brew a nice light Kolsch for easy summer drinking. Anyone have any tried and true recipes? Also, any particularities in the brewing process for this type of beer? I know I need a liquid yeast (and probably a starter) and I've heard a lower fermentation temp is best, but...

Hey all. So, I'm currently dry hopping a green flash clone. Recipe calls for a 7 day dry hop, but I've been out of town and it is now at 2 weeks. Are there any negatives to longer dry hopping periods? Thanks.

Hello all. So, I racked my first batch to the secondary about 5 days ago. I stoppered it, but forgot to get an extra airlock for the hole in the stopper. I covered the stopper with some foil to prevent particle contamination, but it isnt exactly airtight. Am I going to have oxygen issues? Thanks!

I am guessing the answer is no (because those that ferment in a carboy would have a hard time stirring) but I wanted to check. Just want to make sure my yeast is working through the whole wort.

Looking for a good west coast style IPA recipe. Something dry, hoppy and crisp, but on the easy side to execute. I'm new to brewing so I'd like something using extracts. Any help would be appreciated.

Hello hello. First batch is fermenting. American Pale Ale. Looking for a good west coast style IPA recipe. Something dry, hoppy and crisp, but on the easy side to execute. Post 'em if you got 'em, please.