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  1. nate4g63

    Pennsylvania FT: Perlick 630ss for your 525ss

    Looking to trade a Perlick 630ss for a 525ss. Added a 4th tap to my kegerator and was unbable to find a 525 in stainless. Thought it wouldnt bother me, but i want them all to match. If you dont wanna trade but have one for sale let me know as well. thanks
  2. nate4g63

    Anyone have a 525ss laying around??

    I'm sure I'm not the only person looking but does anyone have a 525ss faucet they don't need/use anymore and would like to sell? Decided late in the game to add a 4th tap to my kegerator. Would just like my taps to match. Thanks in advance.
  3. nate4g63

    4th Year Plant Maintenance

    For anyone that has established plants, how far of a good trimming should I do as far as what's under the ground? I have shoots pretty far from the original planting spot. Just curious on what everyone does for crown trimming. Thanks in advance.
  4. nate4g63

    Lift Gate for Home Bar

    I'm planning on redoing our bar and its new shape will take on "L". I'd like the L angle to be a lift gate for access behind the bar. Anyone have any ideas on stabilizing or hooking it in? Google gave me little to zero results. Just curious on some latch ideas. It'll be a short piece so...
  5. nate4g63

    Grounding Question

    I'm making the conversion to electric brewing. Brewing on my front porch with the wind and elements has run its course. I have an extra kitchen on our 2nd floor, complete with 220, which is now becoming my brewery. As I get ready to buy my elements and controller, I'm still confused on the issue...
  6. nate4g63

    My kegerator project

    Came across this old Ge fridge on craigslist for $25. Picked it up and transformed it into this wonderful beer distribution center. Still need a drip tray but overall i love it. Even if you're not a burgh fan it's ok lol. Just wanted to share it!!!
  7. nate4g63

    Fermentation, Contamination, Oak Chips Questions

    Sorry to roll this all into one thread. I've been enjoying some Brewers Best kits lately and decided to brew up their Whiskey Barrel Stout. First question, fermentation has either finished or stopped. Had lots of activity the first 4 days and now since early tuesday, no bubbles in the...
  8. nate4g63

    Ok to Harvest some of the plant?

    I have first year plants and the cones lower on the bines are developing really well. I'm thinking a few will need picked soon. Is this ok to do? My plants continue to keep growing and new buds are coming almost everyday. Should and can I wait for them all or pick as they are ready?
  9. nate4g63

    Using spring water

    I have a natural spring that is my water supply where I live. Should I treat it like tap water or is it alrite to use as is? It tastes fantastic and I never see any type of contaminents in my glasses of water.
  10. nate4g63

    Equipment Questions/Suggestions

    I've been lookin at stuff online for a while now and need some input. My buddy, who I intend to and hopefully learn from has the typical homebrewer starting kit. He loves it, it works great, and awesome brew comes from it. I was wondering if it would be in my best interest to start with a...
  11. nate4g63

    Beginner from PA

    Hey all, I'm Nate, 26 from NW Pennsylvania. Just joined to learn as much as I possibly can. Haven't bought any equipment yet. I'd rather learn as much about the process before I get my hands dirty.
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