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just picked this up from the brew store today, gonna brew it real soon 6.6 northwestern wheat LME 12oz Munich 8 oz caravienne 4 oz torrified wheat 1 oz herbrucker 1/2 oz hersbrucker 1/2 saaz 1/2 saaz wyeast 1010 american wheat og 1.051 - 1.0154 fg 1.011 - 1.014 2 gallons...

I just sent you a form to help me with my logo, im sure it will turn out as awesome as this one!

i def agree with the hefewiezen.. if you try making one wait to you see the blow out on that effin beer. but yea i would start using a blow off regularly, i just put the end of the tube into a 2 liter pop bottle filled with water to save space

that funny you asked this i was literally thinking about asking the same thing earlier today, anyways im from chicago too and let me know what good info you find. Does anyone know of, or are apart of, some brew clubs to join around chicago? Cheers

hey man your logos are awesome!.. i saw that ya used the inkscape and ive been trying to work with it to make some of my owe but end up getting frustrating as hell, any tips?