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First batch, brewed last Sunday. I've got the Better Bottle in the basement in a large bucket of water into which I've been rotating bottles of ice. I don't have any thermometer with which to measure the temperature of the beer itself, so I've just been monitoring the water temp. The first...

(I apologize if this is a repeated topic, but my super search powers are failing me.) Pros and Cons, experiences, etc, would be appreciated. Especially where I've noted questions below. I'm looking at Bayou Burners - specifically the SQ14 and KAB4 - and trying to decide which one is...

I'm still in the research phase prior to even buying any equipment, but the more I read here the more emboldened I become. I'm gonna enjoy this... Aside from this post I'll be in full-on lurk mode for a good long while. I've already learned an absolute ton and I can't wait to start my first...