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thanks dude

very nice wacko, touche' NorCalAngler I was thinking extract.

Anyone know of a good Hoptober (new belgium) clone recipe? im drinking one right now, and it is amazing! Thanks

So how long do u think i should let it sit in secondary? since its not in lagering temp should i let it sit longer?

mine was a kit as well and it had lager yeast in it. but on the directions inside it said that you can lager at ale temps. But like he said it will prolly just taste different.

Thanks guys, well I guess ill just leave it alone for a while and see how it turns out.

Hey guys, I brewed an octoberfest lager and I dont have the equipment to put it in lager temps. I heard it is ok to lager at ale temps. my question is, how long should I let it sit in secondary? Thanks, :mug:

I recently bought a small stand up freezer at a rummage sale. and I had heard they make the best keggarators. But, just as a test, I put my thermometer in there and put it on its warmest setting. when i pulled it out it was below 20 degrees. wouldnt that freeze the beer in the keg? Just...

yeah its a mixed berry wheat beer. I put about 2lbs in the primary for a week then when i transferred into secondary i threw another pound in. then let sit for another week then bottled. Its only been sitting for a little over a week in the bottle. so the carb isnt completely there yet. so the...

I used Dole Frozen Mixed Berries. just thawed them out and threw them in.... But i have heard from others that u should prolly boil the fruit to kill any thing that might be in it. I didnt, and mine turned out pretty good. but i prolly will next time.

I posted a thread a couple weeks ago. Cause i ddint think it was gonna turn out well. and i was pretty concerned about it. just to let you guys know who commented on that thread.......

well at least you didnt have your beer in them when u droped it......that would have been a bigger disaster.

well thanks guys, I am glad to hear that It might turnout. Im glad i joined this website. it will come in helpful in the future im sure.

well that makes me feel a little better, thanks.

i havent tasted it yet but i might just to make sure its ok. if it does taste sour, what can i do? anything?

I just used frozen mixed berries. Strawberries, blueberries, raspberries, and blackberries. I just thawed them out and mashed them and dumped them in. seemed like a good idea at the time. but that film just doesnt look right

well i have heard that you dont need too boil the fruit. because the alcohol will kill any bacteria. Is that true? If so, than maybe I will be ok.

After getting some ideas from some recipies online. I made my own wheat beer. I added some mixed berries to the primary fermenter. after about 6 days I went to transfer in to the carboy. when I opened the lid there was a crusty-like film on top. It was kinda nasty. But after I scooped that off...