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  1. D

    Blichmann beergun technique: line trimmer

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  2. D

    Crazy acid additions

    We are adjusting our Oud Bruin in the bottles. It has some nice sourness but we wanted to amp it up with an addition of straight lactic(88%). I wouldn't want straight lactic to be the only acid in the beer, but building on existing sourness should be ok. We tested by adding acid to a 60ml...
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    Yeast experiment - way too old yeast

    So, in my fridge today I found a vial of American Ale II (from Wyeast 1272) that I prepared from a batch of stout using the most basic of techniques: essentially I washed a slurry, got a good plug of yeast, and sealed it into an old White Labs vial that had been sanitised (not sterilised.) It...
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    Hot fermentation with WY1272

    I recently put a batch of American Amber Ale into the fermenter, but had a serious temperature control disaster while I was away. We lost power and temperatures might have reached as high as mid 70s F with Wyeast American Ale II for almost a week. What sorts of esters and off flavours can I...
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