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So does anyone know if oxyclean is really one-step? does it leave residues. I'm a iodophore guy myself. Any reason for changing. 50+ batches no spoils!!!

Has anyone out there used any hop extracts recently. I bought an ounce from the hbrew store in town for 20$!!! The guy in there didn't know what strain they were or the alpha acid but you can taste two drops in a pint of bmc type beers. How should i calculate using them instead of just spiking...

Well I know it's not the season for this type of brew, especially when you live in phoenix (100+ degrees for 100 days!!!!). But I like my scottish ales any time. The key is to lighten them up with some rice or sugar substitute. Not an adjunct fan but desperate times call for desperate...

So I want to make a real crisp Kolsch using some rice to lighten the flavor. I am a cooler all-grainer so a single step mash is critical. How can I use rice efficiently with a 152 deg. Mash? What is the difference between Flaked Rice, Rice Solids, or even minute rice...

Has anyone out there tried an all grain Pacifico. My dad likes water- flavored beer. From my understanding, it's a pilsner. What type of yeast would I be using? I also single-step mash so multiple rests are tough for me.

So I'm on my eighth batch or so and have found a distinct "lambic" / caramel/bready twang in my more delicate beers (Blonde, Light Ale, Caramel Cream ale). The taste is noticable after the primary fermentation all the way through to bottle/kegs. I'm trying to track down the source of the...