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I didn't take starting gravity, but the recipe I used states a final gravity of 1.01. I took a reading and it was 1.01 exactly. I did agitate the carboy (in a swirling/reverse swirling motion) and that got the yeast going a little more. Over the course of the week that followed it began...

Thanks for your responses everybody! ajf: Indeed, it was still fermenting when i transferred. I'll have to keep that in mind for my next batch. bknifefight: i've always forgotten to take SG when i brew, which i'm going to make a point of doing next time. seems like it's the most accurate way...

Brewed a Midas Touch clone and have been fermenting 16 days (7 in primary/9 in secondary) @ approx 66-68 degrees. Gave it a look today and noticed some separation going on. Fermentation had been going strong for the first week and since transferring to the secondary has tapered off...