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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Cocoa...

    Hello beer people! I am going to brew what I am calling a "Mexican Mocha Tarr Stout" in about 14 hours or so... It has a lovely grains bill (pale, cystal 120, victory, carapils, roasted barley, black pat) and only bittering hops (n. brew and east kent goldings) At the end of the boil I...
  2. M

    #7 stoppers are the DEVIL!

    I have had it with the peice of crap #7 stoppers popping out of my carboys! I am going to the brewstore tomorrow to get either universal stoppers or carboy hoods. Anyone have insight into the advantages of these options?
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