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CornyKegs 728
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  1. S

    Brown ale with fruits and Brettanomyces

    I brewed an american brown ale a couple of weeks ago and decided to do some experimentation with a part of the batch. One gallon was racked onto raspberries and another onto elderberries. The process is on my blog. However, I am thinking about adding Brettanomyces to another gallon. Would...
  2. S

    Abbey SMaSH

    Hi! I bought some Weyermann Abbey Malt lately, because I thought it was similar to Munich and could be used as the main part of the grist. However, after I checked the info sheet I realised that it can only be used up to 50%. The only other base malt I have on hand is a diastatic wheat. Do...
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