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hmm, interesting. We hadn't really even thought about taste yet. I think we were more interested in having the highest alcohol content possible for our Halloween festivities. thanks for all the advice. Perhaps we'll go buy a 5 gal carbouy and make some beer for Halloween instead. Man this...

Update. While hte first carboy is definitaly going crazy (my whole garage smells like a brewery), the 2nd was definitaly taking its sweet time. But I went to check on them this morning and noticed a few bubbles going through the 2nd carbouy's airlock, and some light froth forming on the top...

awesome guys. thanks for the tips. We used the abbey ale yeast on reccomendation from some random guy we met at the homebrew equipment store. the apple juice definitaly has no preservatives in it. all 12 bottles are sitting in my closet for when the brew is done, so I double checked. We're...

so me and 3 friends decided we wanted to start doing our own homebrewed cider for various reasons. So we go to a shop buy all your necessary equipment, upon the advisement of one of the friends who has allegedly done this before in college. So we've got two 6.5 gallon carbouys. we rinsed them...