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  1. R

    Carbonating my Braggot

    I made the Crandaddy Braggot recipe out of the Extreme Brewing book. It had a starting SG of 1.104 and a finishing of 1.034. I used Lalvin D47 yeast. The SG has not changed in 2 weeks 1.034. It seems to be done and tastes good. When I bottle it and add priming sugar will the yeast kick back in...
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