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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. aclimbatize

    First show mead

    Hey all, I've just begun my forray into mead making and currently have 4 1 gallon batches going including 2 JAOM, 1 Dandelion Wine, and 1 Dandelion Mead. All have been started about a week apart, I figure the more I have going now the more I'll have to drink and age while I still drink later...
  2. aclimbatize

    Polish Mead??

    I just found a post about polish mead recently and was wondering if anybody has made any that is finnished and turned out well? I have kind of a sweet tooth and would love to make some sweeter desert meads, and these polish meads sounded like exactly what I'm looking for. Any recipes? Advice...
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