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  1. drkered

    How to get more toasty/nutty/ flavors in a vienna lager?

    Im getting ready to brew up a vienna lager. here is my simple grain bill: 8lb of vienna malt 1lb of caramunich malt does anyone know how to maximize the nutty flavor, I would like it to be more profound than others I have tasted. Any ideas, or tips?
  2. drkered

    Pressure washing breweries?

    Does anyone have experience or work at a brewery and know if bringing in a pressure washing company to clean tanks or general equipment is cost efficient to be green without using chemicals, and how long does it take to clean equipment after brewing(hours)?
  3. drkered

    Fermenting kombucha ideas

    Anyone have any good fermentation chamber ideas? All I can think of is a hot pad and adjusting temp by putting more or less of the pad on it.
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