I remember I had a pint of Newcastle at a bar once; they hardly sold it, and it REALLY tasted bad, like it was skunked. I guess if they hardly sold it, then they'd have the keg longer and the beer would go bad.
Hi all,
Thought I'd introduce myself; my name is Justin, and I live in Denver. My starter kit is in the mail, and I'm pretty excited to get going hopefully here in a few days!