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OK so I am considering getting this: https://supplies.homebrew4less.com/collections/liquid-malt-extract-lme/products/briess-golden-light-3-3-lb-canister-single-can?variant=33600076483 Basically a 5 gallon bucket of LME. Anyways, I was thinking to dispense it I would pour it into a bottling...

This is my beauty, pickle jar and all:

I've made three beers with this yeast, and I absolutely hate the character it gives. Hate the smell. Hate the taste. Hate its very soul. Wish I could punch its smug little Brit face. Am I alone here because I am seeing nothing but good things about it?

Everything went as planned today, even hit my OG right on the money (1.062). One problem, I had just shy of 6 gal of wort rather than the 5.25 gal I was shooting for. Who cares, more beer for me right? Well, since I have a 6 gal carboy, I decided to use a blowoff hose. Well my idea of a blowoff...

I'm looking for a way to emulate munich malt in an extract brew with just steeping grains and light dme. I don't want to do a mini mash or BIAB. It doesn't have to be spot on, just in the ballpark, even in the parking lot of the ballpark works. My best guesses for the specialty grains are...

TL;DR - they are not the same I was looking to brew Jamil's "Old Treacle Mine" old ale recipe from Brewing Classic Styles, which calls for 8 oz black treacle. Problem is, I'm in the rural US, and black treacle (or the golden syrup for that matter) just isn't a thing here. So I got to googling...

I know this has been asked many times before, but I'm not sure if they were referring to the same bucket as me. I'm talking about the white 5 gal buckets at Lowes that they advertise with a sign as "Food Grade buckets and lids". They have the Lowes logo on the side. They are hdpe 2. Here is a...