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Yea it doesn't taste great. Is it worth letting it sit? I also don't have extra sour equipment at the moment so is that something I should be concerned about? Or should I just dump it? Also should I get it away from other carboys? This is the first time I've gotten something like this.

So this was a pale ale. Brewed it late August. Just hadn't got around to bottling. This doesn't look so great though.

So I brewed this as one of my first all grain batches back in December. I used S-04 and some roasted barley in place of the Carafa III. This was a lesson in patience. I have a couple bottles that I didn't drink wanting to see if it would get better. It wasn't bad just not was I was...

Yea, I'd say buy a few. The LBK itself costs 10. I don't have one but have thought about it for the convenient size.

I was curious about what size kettle you guys use for one gallon. I have a 6 gallon stainless steel but am wondering if something smaller might work a bit better.