Morning all, I am putting thoughts together on a Recirculating Brew In A Bag setup. This is for my smaller experimental brews. I am currently using an induction burner, a 5 gallon kettle and a bag to do my experimental 3 gallon batches. I am wanting to add a ball valve to the kettle and use...
I have made a few batches of traditional sake using directions from Taylor's site. I always have trouble buying koji and end up making it from spores. I was wondering if anybody has tried using amylase enzyme to do the conversion.
