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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. F

    Minimum Cider PH with Ale yeast

    I know this is almost a year later, but I stumbled across this thread trying to find anyone else who used 1098 for cider. I used it and it has worked just fine. It's slowing down a bit after 12 days (OG was 1.070, now sitting at 1.046) and still has a ways to go, but I experienced a good solid...
  2. F

    Cider not sweet.... Any help?

    I'm really hoping you didn't follow this guy's advice. Artificial sweeteners? Yuck! All you need to do if you're going to backsweeten is use a bit of potassium sorbate to inhibit the yeast and then backsweeten. If you want sparkling cider, however you'll need to force carb with co2 in a...
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