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I have searched the forums, and I didn't see a solution for this. I went to open Promash last week, and I received an error before it would open stating "Bad or Missing File". I uninstalled and reinstalled the program with no success. On the Promash message boards, there are others dealing...

During my last brew session, I decided that it would be a good idea to soak my keg fittings in hot One-step sanitizer to clean the gunk from my taps and fittings. It did a great job of removing the gunk, but my beloved bottling bucket ended up with a nice film of keg lube on the entire inside...

So, I found out yesterday that I will be traveling to Hamburg, Germany next weekend, and I will there for a week. The trip is business related, so I'll probably be limited on distance from the city due to time constraints in the evening hours. I'll be with a group of co-workers, and we'd like...

I brewed a couple of batches of beer 2 weeks ago.....one 5 gallon batch of Yooper's Ruination Clone and one 11 gallon batch of a friend's wheat beer. I only had 2 kegs available for the wheat beer, so I needed to bottle some of it. I decided to bottle 2 gallons, but I wanted to make it a...

I am considering brewing one evening in the next week or so, but I am concerned about bugs flying into my wort once it has cooled down. I brew AG in a keggle, immersion chiller, and transfer by hose to bucket fermenters. The buckets would be wide open during transfer, and I wouldn't be able to...

The Top of the Hops beer festival is coming to my area (Jackson, MS), and I am definitely planning to attend. I am just curious to hear how the event has been in other cities. http://www.topofthehopsbeerfest.com/ Did they have a large selection, and did the supplies last for the entire...

I am brewing a Bavarian Hefeweizen (Blood Orange Hefe from Extreme Brewing), and I am using the WLP300 yeast. When making my starter wort today, I noticed that my "light" dme had yielded an amber color with some apparent solids floating in it. The solids were a fine dark color, and I assume...

I currently own and operate Promash, and it has been a great success since I began brewing all-grain. As I explore new recipes, I have encountered several that are written based on extract, and I would like to convert them to AG. I can't see where Promash will allow for such a conversion, so I...

Does alcohol taste mellow with time? I recently brewed a Belgian Tripel with a SG of 1.084, and I used WLP 530. I used a two step starter. I expected the yeast to take the FG down to about 20, but it ended up at 10. Needless to say, that yeast is a monster. I was siked about the alcohol...