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$400 220v BIAB setup built from 20 gallon spike kettle, includes 5500w element, custom Utah biodiesel basket, sprayer for recirculation/sparging. $10 each (2) 7 gallon glass carboy's (Not pictured) $75 10 gallon cooler Mash Tun, includes false bottom and stainless ball valve. (not pictured)...

$400 220v BIAB setup built from 20 gallon spike kettle, includes 5500w element, custom Utah biodiesel basket, sprayer for recirculation/sparging. $10 each (2) 7 gallon glass carboy's (Not pictured) $75 10 gallon cooler Mash Tun, includes false bottom and stainless ball valve. (not pictured)...

Looking to buy a hop rocket or similar.

Anyone with a hosehead 5bc that would be willing to take a picture of the relay board attachment for me? Also, when powered does your relay board show one power light or two? I'm having some issue with mine, and am trying to troubleshoot it. Thanks,

Hi all, After having many issues with a hosehead controller, I am looking to either buy a Brewtools 80l or a used Braumeister 50l. Anyone used/seen both in person that can speak to differences (positives and negatives of each), etc.? Thanks,

I have a setup with a primary and a secondary regulator. One of my regulators keeps spiking to over 100 PSI no matter what I set it to? Is this a bad regulator? Could there be other causes? Thanks,

As stated would like to buy a couple iSpindel's. I would prefer assembled. Thanks,

I have a hose head with craft beer pi and no matter what I do, I can't get craft beer pi to properly control the element. I have run auto tune and got the numbers: p: 28.24 I: 0.092 D 7.19 I have tried brewing on this setup three times and it never stops at my set mash temp. It always...

I have for sale an SS Brewtech Brew Master 7 gallon bucket for sale. Comes with heating and cooling kit, but no controller or pump. Asking $250 plus shipping.

I have for sale: 3 Kegco faucets (shown seperate) $25 each or $60 for all three. Chrome tower $40 3 Krome faucets (shown on the tower) $25 each or $60 for all three. (2nd picture) Keg connection 6 way distributor with check valves, $45 Chrome 3 hole draft towers. $40. (Faucets not included)...

I have a 14 gallon Stout Tanks conical. I have a cooling setup, but have recently move to a colder climate and find the need to heat it during the winter as I brew in my garage. Anyone have a good solution for heating of a 14 gallon conical? How well do things like the Spike conical heater work?

Hi all, Can anyone share the firmware files for the Ohm brew Fermostat? I have one and can't find any of the formware updates, as it looks like they ceased operations. Thanks,

Anyone have Brew Youir Own (BYO) digital issue copes? I have subscribed for almost 10 years (I think) and recently my digital down load issues became corrupted. I contacted BYO about being able to get them again, and they won't help. They gave an excuse about not having them anymore. I highly...

For those that have moved to a brew basket, such as those from Utah Bio Diesel, I have a couple questions. 1. How did you decide what size to have made to go with your kettle? 2. What are you using to hold the basket when you need to drain the grain? Thanks,

I'm looking to convert my kettles for all electric. I need two more ports put on each kettle. Anyone know of a local area welder that would do this for a reasonable price? Thanks,

Hi all, I am looking to convert from propane to electric, I just had the 240v put into my garage. I initially considered the grainfather, but can't source a 220/240v version. So, I have decided to to build my own with brewpi as the controller. I saw a thread recently where someone sourced...

Anyone know of a table or some such that will give yeast equivalents in each line? For example I like Wyeast 3068, but it is much easier to get White Labs here. A table like that would be very useful for me.

I have only been brewing a short time with extracts and am no venturing into partial mash and all grain brewing. My question is, how do I determine what my mash temperature should be? I have seen lots of recipes where a specific temp is listed, but have been unable to find anything that really...

So I was reading the "Complete Joy of Home Brewing," where they state to only use a single mash infusion if you have high modified malt. So... How do I know if the malt I am using is highly modified or not? Thanks,