Here's the recipe I used:
6.6 lbs Amber Extract
1 lb Crystal
1 lb Chocolate
1 oz Northern Brewer @ 0
1 oz Williamette @ 30
Whirlfloc tab @ 45
1 oz Williamette @ 60 (end)
I used WLP005 British Ale yeast, which from what I've read, is a bottom fermenting ale yeast. Also, from what I've...