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-but you can still use longer time by regulating the valve opening. Do you get a higher brewhouse efficiency by using longer time? Getting more of the suger out in the worht if you do it slower? Or dont it metter at all?

I see i wrote wrong. I ment how long do you use to drain and not vorlauf. Sorry about that :drunk::drunk:

How long time do you all use to volauf? 30 to 45 min? Longer or less? And do you use the sime time for the first time and second time?

what about using a mixture of carbon dioxide and nitrogen gas to carbonate. Like Guinness does?

Made a great one a few months back, light and a nice beer to drink in the summer. Making more of it now, my friends loved it so have to be sure to have enogh to the summer comes :D Type: All Grain Date: 13.02.2010 Batch Size: 5,81 gal Brewer: Terje Knudsen Boil Size: 7,00 gal Asst...

Thanks for the respons :) I have Amarillo as well so maybe i can try the Dry hoping. (not done that before, how should i do this best?) It was not my intension to use that much Crystal but it was what i had left so i trowed it in there :) Just started to boil now so will soon trow in the first...

This better? Type: All Grain Date: 11.04.2010 Batch Size: 5,81 gal Brewer: Terje Knudsen Boil Size: 6,65 gal Asst Brewer: Boil Time: 60 min Equipment: My Equipment Taste Rating(out of 50): 35,0 Brewhouse Efficiency: 80,00 Taste Notes: Ingredients Amount Item Type % or IBU...

Hi all I am new at this forum, i have been brewering for about a year. All Grain the last 6months. I had some rests that i had to use in a recipe. So i come up with this. What do you think? What would you improved here? (Edit: Us messurments in post below) Type: All Grain Date...