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Having read about 150 pages, I probably forgot half of the stuff I read. One question, I may be completely wrong but I dont even know. So I want this stuff to be on the sweeter side and I think I remember reading that using an ale yeast might do the trick. I think I also read that someone...

Came across this thread today and this stuff looks awesome. Read the first 35 pages or so and also the last 10. Im not a huge fan of it being so dry so I was thinking about sweetening with lactose, as it is unfermentable and wont need to worry about any yeast eating at it. Not overwhelming...

Witbiers are my favorite, such as blue moon or shocktop, so I was thinking about brewing one. Shocktop has an ABV of 5.2%. However, all the kits I have seen have SG between 1.042-1.046 and FG of 1.010-1.012...a significantly lower alcohol content. Just wondering if anyone knew a good wait to...

Got most of this figured out to make some hard lemonade as I am new to this, but I am still stuck on carbing. What exactly is bottle carbing? and should it be done to lemonade?..and if so I saw some cheap carbing tabs that are added to the bottles...do these work? Thanks!

interested in trying to do some home brewing and hard lemonade seems like a great place to start and you guys have some great tips. I just have 2 questions that I dont really have clear answers for. #1) should the sugar or DME and water be boiled to dissolve the sugar before fermenting or is...