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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    Stir plate and yeast starter give away.

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  2. A

    Some questions about bottling/sanitizing.

    Thank you all for your comments, I might just go and get a bottling bucket and the siphon equipment tomorrow. The fermenter I have is 23 liters, and the cooper's instructions I am looking at requires 8 g of sugar per liter, so at 184 grams I have .4 of a pound. Is this the usual amount? Also...
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    Some questions about bottling/sanitizing.

    Thank you for your help, but my oven is quite small, don't think 54 bottles would fit, and also, I do not have a bottling bucket yet, I'm going to prime each bottle individually. I will eventually get more equipment but this is all I have at the moment. I suppose I could use very hot tap water...
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    Some questions about bottling/sanitizing.

    Alright, so I recently bought the coopers microbrew kit and have bottled my first batch in the plastic PET bottles that are included in the kit. My second batch of cooper's dark ale is about to complete fermentation, I bought a capper and some caps, and have been saving all of my 12 oz beer...
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