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  1. P

    Old yeast

    Really great answer! Lots of great points. so why do you think the manufacture prints the exp date on the vial? (Wlabs)
  2. P

    Does Lactose/ Maltodextrin take the place of priming sugar?

    Thanks. I was overthinking once again. what you guys are saying makes sense though.
  3. P

    Does Lactose/ Maltodextrin take the place of priming sugar?

    Scenario #1 I'll be adding Maltodextrin in order to increase the body and mouthfeel to a brew that I have ready to bottle. I will be boiling with water and adding to the bottling bucket similar to the way I do the priming sugar. Scenario #2 I am going to brew the Vanilla Cream Ale recipe...
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