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Measuring DO in any dilute aqueous solution isn't hard. Hach makes a nice hand-held DO meter for $648.

It should be possible for this method to work. The gravity of pure alcohol solutions, at temperatures, is well known. The refractometer reading translates to sugar concentration, whose SG's are also known. A little arithmetic juggling and you should have it.

That sounds real interesting. A technique devised by Aussies and endorsed by a Texan surely deserves attention. I reckon I should start my return to the craft with extracts, but I'm sure I won't be content to stay there. I plan to keep that goal in mind as I acquire equipment. One hardware...

Glad to hear I'm among so many Texans! I may be a long-time single guy, but I'm not a hermit, and I want all the help I can get. I'll be calling on you. You have my location now -- are you nearby?

I'm in Simonton, Texas -- Fort Bend County, about 30 miles west of Houston, 10 miles south of I-10. I live in a rural subdivision, where most of my close, sometimes best, neighbors are horses.

Hi, folks. My profile tells a little about my limited and now long ago brewing experience. I'm looking forward to returning to and learning the art. In my previous experience I did learn to boil hops but didn't get past use of malt extracts. Now I think I want to start with the All Grain...