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What size / model are the wine fridges?

in!

Old thread, but I'm wondering what happened. It seems that this product still isn't available. Aaron, any word?

How'd it come out? Was thinking about doing the same.

Username: radtad

So I made the amber ale (with the last recipe I posted). I just tried it and it turned out pretty well. Honestly, it tastes similar to a Fat Tire (not complaining because I like Fat Tire), but I was trying to go with something more of my own. I think Matt was right on the Crystal, I'd...

Well, I've done a few Amber Ales already, but just never my own recipe. I agree, I probably should simplify it. I've read in some other threads that 10-15% of crystal is ideal. I think I want to give it a try with a little bit higher crystal. If it turns out great, awesome, otherwise I'll...

Thank you guys for the suggestions. I will definitely look into getting that book jescholler. I've never really known where to start with a recipe so that will definitely help. As for now, I modified the recipe to a little bit more of a "normal" approach to an Amber Ale. :p Recipe...

So I've decided to give it a shot at making my own recipe for a beer. I'm trying to make a sweet caramel amber ale with a little bit of spice and citrus to offset the sweetness. This is my recipe I came up with: Batch size: 5.5 gallon 7.00 lb Caramel/Crystal Malt - 10L 4.00 lb Munich...

EdWort, all I have to say is OMG! This is by far the best home brew I've made yet. Freakin' delicious! Thanks for the recipe!

Thanks for the reply! Seems to be doing exactly what you said, a little activity, but not too aggressive. This was taken today, racked to secondary last Saturday.

When the berries are put in the secondary fermenter, do you suggest racking to a 5 gallon carboy or the 6.5 gallon? I'm a little concerned about blow off.