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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Catastrophic Gypsum Overload

    I thought about that but I'm not sure about contamination. This beer has been at room temperature for 24 hours already and would stay there for at least another 24 before I could get a second batch ready. My concern is that bacteria would take over before I could mix, resulting in two spoiled...
  2. M

    Catastrophic Gypsum Overload

    The water in Portland is pretty soft/low in minerals to begin with. Here's the numbers: Calcium 1.8 Magnesium 0.75 Sodium 1.6 Chloride 10 Sulfates0.5 Carbonates 7.5 Hardness 8.6
  3. M

    Catastrophic Gypsum Overload

    Well, I just had a sickening moment of realization. I've never used gypsum in my brew before but decided to take a stab at it with a new imperial stout recipe. This would have been fine had I copied down "3 tsp" instead of "3 oz." I'm wondering whether I should just dump the whole load now...
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