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  1. S

    All Grain Question

    I made a 10 gallon mash lauter tun and have a 32qt brew pot, so having enough room shouldn't be an issue. Thanks for the advice. Basically, I'm shooting for 5.5 gallons or wort. Trying to figure out what ratio of water to grain to use for mash and the sparge were my biggest question. I've...
  2. S

    All Grain Question

    I'm about to attempt my first AG Brew this weekend--plan on making Double IPA with a 15.5 lb grain bill. How do I figure out how much water to use for mash and batch sparge if the goal is to have 6.0-6.5 gallons of pre-boil solution?
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