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I like this a lot! So far all of the weldless bulkheads I got from you are working fine but I would start replacing them with these a couple at a time. Very cool.

Count me in!

Thank you Spike! Count me in.

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Very cool. I use their malt. Sent from my iPhone using Home Brew

Count me in! Thank you to the contributors. Sent from my iPhone using Home Brew

So by pumping out the racking port and back in the bottom I assume this prevents oxidation. I like it. Sent from my iPhone using Home Brew

I had a similar problem with my homemade HERMS. I did something similar as well. I opened up the coils and added a whirlpool fitting so that I now recirc and whirlpool the water in my HLT. I have two Chugger center inlets so it works great. Mash recirc through one and HLT through the other.

Wow. It's threads like these that keep people away from boards. The OP asked a reasonable question about an item he is interested in and gets pounced on by someone questioning his motives and accusing him of "spamming us" and being a company rep. On and on about glass carboys. Some of us enjoy...

I heated the water til it just started to bubble then took it off the heat and let it sit for a few minutes. Probably 180 to 190. Stirred in the agar. Stirred it into the carboy with a racking cane. I can read a book through the beer now.

I will check the thermometer. I probably also sparged warmer than 168. The Carapils is a good idea. It has only been kegged for a little over a week. Just now at good carb level.

I brewed a Pale Ale from a recipe I created. It tastes great. Amazing hop flavor. Good head retention and lacing. But it seem just a little thin. I need a bit more body. Grain Bill 7# Maris Otter 2# Aromatic Malt 1# Munich Malt 1# Gambrinus Honey Malt 1# Crystal 80 Mash at 156* 50 minutes...

Please post a link. I ended up using a 1/2" plug in the tee when I am not aerating. I had wort passing through the stone into the O2 line

Sure looks like an early version Brewhemoth to me. In fact I would say it is a first version. They went to tri clover fittings on top real early on. That one doesn't have them.

I put an inline O2 stone right before a sight glass so I can see the bubbles. LOL. I route the wort from the plate chiller to the sight glass passing the diffuser stone. I turn on the O2 for about a minute or two while filling the fermentor.

One difference I have noticed is that Oxi foams a whole lot more than PBW. I built a keg/carboy cleaner using a bucket and submersible pump. The Oxi foams right out of the bucket all over the floor. Not the PBW.

Worked great! Cleared completely overnight. 1 TB in 1 C hot water. Stirred in to carboy.

Will agar clear finished beer as well as Knox gelatin? I have 4 packets of agar agar but no gelatin.

Had a brew day from hell when the bag fell off my hop spider dumping 3oz of whole cone hops. The cones will easily fit through a 1/2" dip tube. Right through the tubing and plugged up my pumps like a cork. I got real good at taking the heads apart and cleaning them. LOL. I bought 1lb bags of...

Started using a plate chiller a couple of batches ago. It works great. 190 after hop stand straight to 65. My question concerns cold break. Should I recirculate back to the kettle til the whole batch is cool or straight to the fermentor? Will I get a good cold break in the carboy or the kettle?