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  1. S

    Stone Imperial Stout

    anyone know the critical stats on this incredible beer? or better yet, a recipe? the site lists IBU and alc, but that's it...
  2. S

    keg priming question

    thanks for the replies. i think any of those explanations sound viable, but maybe more contributing factors than the primary one. i think you'll lose some gas either way on the pour, and the regulator should take care of pumping any more (excess) gas into the already-conditioned beer...
  3. S

    keg priming question

    hello. i ordinarily force carbonate my kegs, but i'm preparing to age a dubbel for about 6 months and would like to prime this time. my question is this: why is less priming sugar required when kegging than when bottling? i've been brewing for about 10 years and have never seen an adequate...
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