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  1. B

    Resinated Beer?

    Recipe Type: All Grain Yeast: wlp001 Batch Size (Gallons): 35 Original Gravity: 1.050 Final Gravity: 1.010 IBU: 40 Boiling Time (Minutes): 60 Color: 24 srm Primary Fermentation (# of Days & Temp): 1 week 70f Secondary Fermentation (# of Days & Temp): 1 week 70f Tasting Notes: In...
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