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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    Today's Brew Day

    Brewing an all grain Imperial Oatmeal Stout. 9 # MO 1 # Flaked Oats 0.75 # 385L Chocolate Malt 0.50 # 80L Crystal 0.40 # Carafa II 0.33 # Black Patent 0.33 # 695L Roasted Barley 0.25 # 630L Chocolate Malt Batch size 3 gallons 65% efficiency Mash at 155 Target OG 1.100 120 minute...
  2. B

    Dry Hop my Beer

    I'm looking to dry hop 7/8 of a gallon of a Wheat Wine that I brewed about a week ago. It is 11-12% (almost done fermenting and at 11 now) and was bittered with Warrior, and had 15 and KO additions of a mixture of Northern Brewer and EKG. OG was 1.103 (Yes I mashed low). I have the...
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