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My check is going out today. :ban:

Sorry I am not trying to hijack this thread, but I have a question. I just put my lager in my keezer at 42* on Sunday. It had been in the primary for 14 days around 62*. 62 was higher then I wanted, my target temp was 55. By the end of 14 days there almost no activity in the air lock. My...

I got the word out to my home brew club here in Pueblo. We should see a few of them jump on board. :rockin:

Does CMC still offer prices discounts once an order exceeds so many pounds? I seem to remember in the Denver bulk buy #2 we got a substantial discount considering we ordered some where around 5,000 lbs (I think). Wayne do you remember off hand, you have been involved in most, if not all of the...

Sweet man thanks for taking this on! I just signed up for 150 base malt and 50 lbs of pils! Thanks again!

How soon can we get the buy started or at least get a list going for those intrested? I am running very low and I will be out early to Mid April. June is just to far out lol!

I have a question about using the 30 psi method of force carbonating. I have read a lot of posts including Bobby M’s post detailing the process. My question is not about the process, but about the outcome and if you all would recommend me going this route. Here is my situation: I have a...

I am running low on 2 row, I might have 50 pounds left. Next bulk buy you all get into keep me in mind. Thanks!

Thanks BP for the awesome reply!

I have 5 gallons of Ed’s Apfelwein which has been fermenting about 4 weeks now. When I do decide to bottle, do most people carbonate their Apfelwein or leave it still? I understand it is a personal choice, but traditionally how is it served? Thanks!

Wayne, I am sorry about all the troubles you had with this bulk buy after all the work you put in to confirm everyone’s order. It is a shame that more people did not call and update you if they could not make the pick up for what ever reason. I do want to say thank you for helping out Mike...

I just made up a batch of the apfelwien last Saturday. About three days ago I was certain we had lost an Easter egg in the house but I could not find it. Good to know it is nothing more then apfelwien rhino farts! ;)

Most grains available to home brewers today are fully modified so you should be fine with a single infusion. Good luck!

I would like to increase my share from 100 lbs. of pale to 150 lbs. You can’t beat this price! Thanks!

Please let me know if my logic is flawed. Could I not just mash in and rest at 123F for 20 to 30 minutes in my brew pot, preheat my MT, raise the heat of the grains to 153, dump them into my cooler adjust temp with hot water and hold for 75 minutes? I am using a 10 gallon cooler with a hose...

Could anyone recommend a mash schedule for this recipe? I have never done an all grain wheat beer before, and currently I have only done single mash infusions. Just from reading other posts, it seems most recipe’s using this amount of wheat would benefit from a stepped mash process. Any...

This is probably a dumb question, but I am new to all grain so I will ask anyway. Are pilsner grains only used for making lagers? If it is not just for lagers what type of beers can you make with a pilsner grain? Thanks!

Growing my own hops is in the future for sure! I can't wait! Thanks for the warm welcome!

Well I have been trolling these forms for a while and thought I better join the fun! I have been brewing for a little over three years now, but just recently started all grain brewing. I have learned a lot from these forums and I hope to be able to contribute where I can! :rockin: