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Haha i finally got all my stuff i need to get my brew going. Heres what i did. first off i boiled up some water in a 3qt pan took it off the burner and mixed in the 2 1/2 cups of DME then along with the 1 1/4 cups of dextrose. I poured that into my carboy added some water then dumped the extract...

it is actually no boil. It says to put dry ingredients into the carboy with so many liters of water and twirl and swish it around for about 30 seconds. This would be 2 1/2 cups of DME and 1 1/4 cups of dextrose. "Not sure on the Temp of water though" I kinda deleted my partition on my computer...

Thank you guys for your input it has really helped me. Im sure i would love to get technical and daring as time goes on. Just for now im trying to keep it simple until i get the whole process down. Once i have that i can start to tweak things.

looks like DME is dry malt extract.... lol!

Looks like im heading to the brewing store tomorrow to get 2 1/2 cups of light dry malt and i have 1 1/4 cups of dextrose. (I have plenty of that...) Im not sure what DME is though. im sure i can look it up though.

Thank you i actually did find something better on the coopers page. I thought they would just have what i found under the cap of the extract, which wasn't very helpful...

So this will be my 2nd batch and 1st big batch. My first one was a Mr. Beer kit i got for x-mas. I wanted to do something bigger so i went to my local brew store to pick up and extract. I ended up getting a Coopers: Australian Pale Ale. The guy pretty much just told me to mix up 4 pounds of...

Hello all new to the site, a friend NoisufnoC brought me to this site to get some more help and information. I hope to learn all that i need. Ive had a Mr. Beer kit i got for x-mas a few ears ago kicking around in my garage. I had some time on my hands and got all the things i needed to start...