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At the moment, I'm keeping the salts separate. Each in its pile on a plate the night before brew day. Can I mix them all together, are there some that shouldn't be. Like pickling lime can that be mixed with gypsum... Etc.?

Which would flaked grains go under. Base.. I think

Which would flaked grains go under. Base.. I think

Looking for Perlick not ventmatic. I know centerlinetech has them for 21+ shipping.. If you have no use for one let me know..

Almost pissed my pants.. http://www.craigslist.org/about/best/nyc/3518036575.html

Been using Bru'n water for the last 6 brews. I never noticed the lactic acid addition it calls for the sparge water. So today I did.. Drained tun after 60 min.. I don't do "mash outs". Then added the 3.4mL of acid straight to the mash. Then added the 6.4 Gallons of sparge water..And...

Long story short. Keg lid O-ring fell in racked keg. Put another O-ring on. Its under pressure now. Now what...

Long story short left about 1 quart of starsan in keg then racked my apfelwein on it.Got in under pressure now.. Now what...

Anybody using this, Or just ignoring it. Screen shot shows 2 year old Nugget. Looks like it lost tad over 2% Alpha..

Heated mash water worked fine. Went to boil This what i get. PV Goes to 1176. AL 1 light goes on ..Shuts down Element .. No boil.. Then blinks back and forth I Changed the alarm setting too 2000. light will turn off but nothing. I got to go vent... about to bash this FU#King thing...

So been fiddling, with the spread sheets for about two weeks now. (Waiting for pickling lime). In the "Water Adjustment Summary" Is the Estimated Mash Ph shown at room temp. Shows 5.2 on screen shot. Meaning that i have to bump it up to. Desired room temp Ph which is 5.4-5.6

Saw it in Home depot, Could i use it instead of pickling lime.

Using Ez water 3.0; The only way to get my Estimated pH in range id to add 45 grams on baking soda. Is this a insane amount.?.I don't have slaked lime. I want to treat all the water mash+sparge "16" gallons. Gypsum and Epsom was added to get into recommended "Range". Going toward a American...

Seems that 1oz and 2oz are the norm. Were can I get it buy the pound. Love that stuff, I brush my teeth with it. Kidding :mug:

Look but cant seem to find it... I guess slow, just when you see a vortex. You think

This guy striped the element too bare copper.. Is this a good idea,or really just overkill. Looks pretty, "Nice and Clean" Home Distiller • View topic - Cleaning up a new internal element

Have the 240v 5500W ripple element at the moment.. Before brewing, I have to remove it to clean off rust. Sometimes i don't brew because or the "Detach wires, Unscrew..etc..etc" Any, "All" Stainless Steel Element out there.. Or the next best thing, Looking to not having to remove element

Want to adjust 10 gallons, to TastyMcd's profile, aka, Moshers Ideal Pale Ale. Ca-110ppm, Mg-18ppm, Na-17ppm, SO4-350ppm, Cl-50ppm. In step one you see my water, it pretty soft water. Don't want to split salts between Mash and Sparge water. AS you can see i added 10 gallon in "Mash" spot...

Little Giant 4-MDQX-SC I can get one for 100$ brand-new in the box. Pros and Cons.??

First time doing this so a helping hand would help. Done a couple all-grain,but i kept forgetting to take a hydro-Measurement. And tired of buds asking how much alcohol. Grains are 11.5 pounds pale two-row malt 1.5 pounds crystal 120 After Cooling Hydo shows 1.070 at 78*. Recipe States...