UPDATE
I brewed this on 5/9/13 and it fermented steadily for about four days. I ended up with 4 3/4 gal of 1.059 wort.
Today (5/19/13) I took a sample and got 1.008.
1.059 OG
1.008 FG
6.97% ABV
It's pale and cloudy still, but the ginger smells awesome. Honestly despite some young beer...