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One guy that tried it said its similar in intensity as Pliny, but I dont know if thats right or not, Ive never had pliny. I dont think that kit will disappoint you.

I made the 115th a couple weeks ago and it came out great, very hoppy. The only thing I will do next time I brew it is dry hop it also, needed more aroma. Pretty balanced for the the full lb of hops in it. My favorite kit I have done.

You are my hero for brewing this. I can never get enough.

Has anyone seen a clone recipe for Flying Fish Exit 16, This is probably my favorite beer ever. Cant find anything on it yet.

Blueberries are my favorite to work with. 2 1/2 lbs per gallon of water and 2 lbs of sugar. It will easily cover your 10 gallons. Use some yeast nutrient every week or so to keep fermentation going, it can get stubborn. +1 to YooperBrew dont boil berries.

I agree about backsweetening to get it where you want it. I have been doing the same thing for a few years. Just make sure your fermentation is complete. Sorbate will only keep a fermentation that has stopped from restarting, it will not stop an active fermentation. u dont want bottle bombs...

Anytime I hand my wine loving SWMBO an IPA, "ooh, it tastes like cat pi$$" I guess she is not a hop lover at this time.

Depending on what beer you want, it may come in a slim quarter, the local lager i buy does. Its the only other beer i'll keep on tap other than homebrew now that i started kegging. If youre buying all different brands its a different story. I would go to your local dist. and ask if you could...

This will be my first time I keg a homebrew. I bought a corny. What pressure do I set the CO2 to for carbing and what pressure for dispensing, is it the same pressure that I always used for commercial beer? Thanks

I have been making blueberry for a few years and have found that yeast nutrient is your best friend. I add a 1/8 tsp every week until im done fermenting. I Bulk age my blueberry in carboys for 6 months before I bottle, and find it really works well. Then I age in bottle for 3 more months before...

thanks annasdadhockey, im actually from down hunlock creek, just down the river. Do you get your supplies local or online?

I have only made 5 gal extract recipes and was wondering how hard it is to change a recipe to 7.5 gal. I would like to have 5 gal to keg and have enough to bottle a case. Is there alot of calculations involved for the extract amount, hops i could figure out with the help of something like...

Thanks, I should try 5 batches to see what works better! But then I would have that pesky problem of having too much beer.

I am looking for a IPA recipe around 45-50 IBU I love DFH 60, but it is a little too much for my friends. I have a good dfh 60 recipe, can i just cut down on the boil hops or dry hops? The dfh60 recipe was the first I ever did and it came out very good, but i dont know enough yet to adjust it...