So we are brewing an american barleywine today. We had the mash going when the propane went out. I thought we'd be alright to extend the mash from 60 to 90 minutes while I replace our propane tank so we could heat the strike water. Well I got a flat on the way and my brew buddy had to come help...
We are fairly new at this and my brew partner is very ambitious. So tell me what we need to do to make this DIPA work. We were thinking continuously hopped over a 90 minute boil.
11# Maris Otter
3# Honey Malt
.25oz centennial @90
.25oz simcoe @90
.25oz centennial @75
.25oz simcoe @...
