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I am trying to make a difficult decision of whether i should transfer on to a 4 year college OR get a A.S and a degree in Bio sciences and take my college courses in pre calculus and then go for my Diploma in Brewing examination (DBE) at UC davis for my brewing career.... Should i try to get a...

and taste good Never have brewed in a rush so is it possible?

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well i don't have a large enough fridge to put it in so i have a very close family friend that owns a restaurant with a walk in fridge and i work there as a waiter and the fridge stays around 38F will it stop fermenting or will it just take an extremely long time

well my burner when off today during a boil and in a rush to light it back up it Created a GIANT fireball burning all the hairs on my arm but not actual burns so that's why i can sit back and laugh at myself now but i seriously thought i was eyebrow less since my face was damn close :D So next...

well i learned something today i boiled 5 gallons of water 200+f and put in 5 Lbs of dry Ice of -132F and almost nothing happened since dry ices Boiling temperature is 68F but water boils at 4times that temperature so the laden heat effect kicks in and just Blows all its energy out really fast...

i get a error that says I cannot connect to more beer.com Server are they running maintenance or something ??? :confused:

well i have always been using the Water filtering machine outside groceries stores to get my water but i got tired of filling up jugs so i decide to make beer from my water which Rusts anything it touches so i bought a hose end filter used it tried the water came out clear tasted pretty good but...

Just Curious and i couldn't find any info online

started out how i usually see a krausen but then day after pitching Boom and it turns to thick layer of this brown stuff i usually dont get this much yeast gunk what exactly is it? i pitched Danstar Munich 1.050 OG Fermenting at 64F Before After Not really worried about it Just curious...

These are all AG Recipes My american Brown ale but more of a amber mmm Foam Lacey amber ale Deluge my Imperial stout! straight pour beer Not enough to get to the Rim MMM Roasty chocolaty hoppy goodness HEFEWEIZEN!!!! MMMM Clarity Carbonation and Creamy Foam and tasty...

well im brewing tomorrow and completely forgot to get flaked maize for my recipe and i need a 1lb and my LHBS doesn't carry Flaked corn but my local organic foods Grocery carries Puffed corn can i use that as a substitute??? and if so is 1lb of Puffed corn = to one 1lb of Flaked corn

Edit: never mind found a broken grind plate inside and is not replaceable since its from the 1920's or 30's

well i just bought a Coleman 48Qt cooler at big k mart in Humboldt county that's is near the Oregon border in Northwest CA so might want to check it out Pretty good Deal compared to most 10-12 gallon Coolers being in the 30$ range so if you live in the northwest you might get lucky:ban:

Yucky is the name but he didn't mean to do it... or maybe he did:rockin: Call it brewers mistake pale ale but with pale crossed out and brown on top cause i used to dark of a crystal so i just called it a brown since that is what i usually do when i mess up

well my motorcycle tipped over and i have to clean out my carburetors on my 02 SV 650 Vtwin cause my carbs got Oil in them now so no brewing this weekend till i get that fixed up and running 100% I am also riding down to Laguna seca for moto gp 2010 in july so i have to have it running 100%...

Rorschach says Give me back my face in the watch men and this beer i made is pretty ridiculous:drunk: its like 9% or 10%

Recipe: HumBrews Red Nectar Ale Clone (AG) Brewer: Eluna Asst Brewer: Style: American Amber Ale TYPE: All Grain Taste: (35.0) Recipe Specifications -------------------------- Batch Size: 5.00 gal Boil Size: 6.31 gal Estimated OG: 1.053 SG Estimated Color: 20.7 SRM Estimated IBU: 42.7...

yup im looking for Fire stone brewery's or should i say my hometowns Humboldt brewery's recipe for Red Nectar ale

well my cider definitely had a mold but then my yeast started kicking ass and taking names so whats up i have never had this happen will my cider have a somewhat indescribable taste or did my tactical yeast army eat them and im in the clear If it does have a funky taste should i leave in the...