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Funny I left him a message just before I posted this:D I havent heard back yet. But if I understand things correctly the coke style (pinlock) does not have the relief valve??? But the pics in his ad have relief valves. Thanks, Im also in Chehalis:mug: (Doty)

Im in the process of rounding up the parts to keg. And im getting ready to buy some corneys. (Anybody have any in western WA for sale?) Is one better than the other? Thanks;)

Funny, I talked to my dad yesterday about the cider (I was born in kent). And he mentioned the rat in the cider as an accident that may have added the extra (special) ingrediant. The guy on the dock mentioned A side of beef as one possible ingrediant, He was from the north IIRC. He also...

So im fishing last weekend (casting and realing no fish). Theres A guy there, A limey, I was born there. So we get to talking about beers here and over there (england). And he brings up this scrumpy cider, So I did a google search when I got home:confused: Can this stuff be brewed safer than...

Just today I had A similar problem, Or atleast in the fermintation part;) I brewed 3 batches last week, All similar. And 2 of them are popping away just fine, and then theres one with NO acivity, the water is just level. So I added some exra yaest and wait it out another day. So today I...

Legally I can operate A can opener:tank: At this point;) Home brewing is much more rewarding in the end, SO much more so than knitting or quilting. But neither of those end up calling Xs or bieng woken by the cops for some kind of "You cant sleep in the kids sand box" Law, Or at least at that...

I have done A fiew batches of partial mash with some differant fruits. On some I have left the fruits and hops in during the fermintation, But I end up losing allot of potential beer because of the sediment. I have learned my lesson on the hopps, Ill definatly use A hop bag filter next time:)...

I ordered some rhiozomes from OR A couple of weeks ago on the internet, and everything was fine until A week ago they refunded me my money and said in an email that they couldnt ship to WA state because of some quarintine, some kind of A fungus IIRC. Does anybody know anything about this? Im...

Glass is nearly impossible to detect in A proudct. It fragments into peices, where as plastics and rubbers just tare. A friend of mine worked for pepsi, And after his time there he refused to drink sobe, I guess that under the filler it was A razor blade factory full of shards. I noticed the...

I have used those on A 250 HP boiler that ran at 120 PSI. The hardest part was the swedge style couplings, The glass needed to be just long enough to fit inbetween the swedges then centered to tighten. Cutting the glass to length isnt that hard with the cutter and some time. I work with A...

I dont know if there is A clear CPVC, but it handles higher temps than PVC, closer to 200 IIRC.

I have A septic tank, and I dont want to sanitise anything near my drain and wipe out my system. What are you guys with septic systems doing after sanitising?

:rockin:

I have just been exbeermenting with differant batches:D Now I might have to do it on one of my 5 gallon batches just to see;):ban: Maby its the missing key to my beers:fro: Or maby not:drunk:

I wasnt sure where to post this:confused: I almost primed A batch last week with light brown sugar, but couldnt bring myself to possibly ruin A 5 gallon batch possibly:o What flavors will it proudce? And what beers could benifit from brown sugars? Thanks for any input:mug:

Sorry for the extra post. What is A yeast starter? Thanks:mug:

Awsome, thanks:rockin: I used coopers gold on the second batch (the good one). And whatever came with the kit on the first. I didnt realise that yeasts were so much differant:confused: So if the fermintation dosent occure in the next day or 2, then I can add an extra pack of yeast...

I brewed A couple of batches the other day. But I think I added the yeast when the batch was to warm, One of the batches is bubbling away nicely. But after 2 days there is no activity in the one batch. Can I add more yeast to bring it back to life:confused: Is there any way to save it:(...

I have looked at a couple of sites and found quiet a fiew verying prices. And is the price of raw ingrediance reflective of the quality? Thanks:mug:

I have looked around the interweb and found several differant recipes, all differant. Im hoping to brew it shortly. I figured that sombody on A Beer fourm would be better than interweb fodder:mug: Thanks for any input:D