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Yeah they are a god send, but there are even faster ways of cooling your wort, but inverting the process. Instead of immersing the wort chiller in the wort, you can push the wort through piping and into a cold bath, which can cut that time in half!

Well it was added at 45 mins into the boil (last hop addition).

For a one hour boil I hopped as follows: 1 oz cascade at 0 mins, 1 oz cascade at 15 mins, 1 oz cascade at 30 mins, 2 oz amarillo at 45 mins

Well thats good news, glad to hear it.

Just started all grain brewing, made me a lauter tun: I'm using phils sparge arm on the top of it: My inspiration for this lauter tun came from another post on this forum: https://www.homebrewtalk.com/f51/my-super-efficient-5-gallon-mash-lauter-tun-92724/ I used 13lbs of grain and I got a...

So I just realized I used cascade instead of centennial for my brew. Its an all grain pale ale brew, and I got a great mash this time around (my second all grain beer attemp), but I'm really bummed cause a pale ale isn't a pale ale without centennial bittering hops. What if I bought some...